Roasted Potatoes With Butter

Ingredients:

• 4 tablespoons butter, melted

• 1 teaspoon thyme, chopped

• salt and pepper to taste

• 1 cup chicken broth or vegetable broth

• 1 tablespoon lemon juice (optional)

• 2 garlic cloves, lightly crushed and peeled

Directions:

1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.

2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes.