Global Financial Hospitality Marketing Services.
Roast Pork
Preparation Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
10
Presented By:
Duncan Edwards
Presented Date:
14 June 2019
28 September 2026 at 11:32:23 am
Ingredients:
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. salt
3–5lb. pork loin roast
3 ribs celery (optional)
Instructions:
Preheat oven to 350°F.
Mix together black pepper, garlic powder and salt. Rub it all over pork.
Put the roast on a rack in a roasting pan. If you don’t have a rack use 3 stalks of celery lying side by side.
Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.
Cover roasting pan with foil and let rest for 30 minutes.
Heat oven to 475°F. Uncover roast and remove the thermometer. Put roast into a clean pan and roast for another 10 minutes.
Carve and serve immediately.