Ribeye Steak With French Onions And French Fries

Ingredients

• 2 ribeye steaks

• 2 large onions, thinly sliced

• 2 tablespoons olive oil

• 2 tablespoons butter

• 1 teaspoon sugar

• 1 teaspoon balsamic vinegar

• 4 large potatoes, cut into fries

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven:

Preheat the oven to 400°F (200°C).

Prepare the Fries:

Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.

Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.

Caramelize the Onions:

In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.

Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

Cook the Steaks:

Season the ribeye steaks with salt and pepper.

Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.

Let the steaks rest for 5 minutes before slicing.

Serve:

Serve the steaks topped with caramelized onions and a side of crispy French fries.

Garnish with chopped parsley.