Red Snapper Shrimp Grits With A Cajun Cream Sauce

Ingredients

• 4 red snapper fillets

• 1 lb shrimp, peeled and deveined

• 1 cup grits

• 2 cups water

• 1 cup heavy cream

• 1/2 cup shredded cheddar cheese

• 2 tbsp Cajun seasoning

• 4 tbsp butter

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1/2 cup chicken broth

• Salt and pepper to taste

Instructions

1. Cook grits in water and 1/2 cup cream until thick, then stir in cheese and season with salt and pepper.

2. Season snapper with Cajun seasoning. Sear in a hot pan with olive oil until cooked through.

3. Cook shrimp in butter until pink, then remove from pan.

4. In the same pan, add garlic, remaining cream, and chicken broth. Cook until sauce thickens.

5. Serve snapper and shrimp over grits, topped with the Cajun cream sauce.