Ranch Chicken Wraps

Ingredients:

Ranch Sauce:

• 2/3 cup Greek yogurt

• 1/4 cup mayonnaise

• 10 sprigs chives, chopped

• 1 teaspoon dried parsley

• 2 tablespoons shallots, finely chopped

• 1 teaspoon garlic powder

• 1/4 teaspoon salt

• 2 pinches black pepper

Wraps:

• 4 breaded chicken tenders

• 4 soft wheat tortillas

• 1 cup shredded cheddar cheese

• 4 tablespoons fried onions

• 4 cups mixed salad greens

Directions:

1. Make Ranch Sauce: Mix Greek yogurt, mayonnaise, chives, parsley, shallots, garlic powder, salt, and pepper until well combined.

2. Cook Chicken: Fry breaded chicken tenders at 320°F (160°C) for 3 minutes until golden and cooked through.

3. Warm Tortillas: Heat tortillas in the microwave for 30 seconds.

4. Assemble Wraps: Spread 1 tablespoon of ranch sauce on each tortilla. Add a layer of salad greens, 1 tablespoon of fried onions, one chicken tender, and a handful of shredded cheddar cheese.

5. Fold and Serve: Fold the bottom of the tortilla up, then fold the sides over. Heat in the microwave for another 30 seconds if desired, then wrap in paper for easy handling.

Tips:

• Customize: Add tomatoes, cucumbers, or your favorite veggies for extra flavor.

• Cheese Melting: Ensure cheese melts by microwaving the wrap for a few seconds before serving.

• Make-Ahead: Prepare ranch sauce and chop veggies in advance for quicker assembly.