Pumpkin Punch

INGREDIENTS:

• 2 cups cooked, pureed pumpkin or a small pumpkin to get the equivalent

• 4 cups milk

• 3/4 cup Guinness

• 1/2 teaspoon nutmeg

• Dash of Bitters

• Condensed milk to sweeten (approximately 3 tablespoons)

INSTRUCTIONS:

1. If using fresh pumpkin, peel and cube it, and add to the pot with just enough water, just below the line of the pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin.

2. Add pumpkin puree, milk, Guinness, and nutmeg to the blender and blend.

3. Add bitters and sweeten to taste.

4. Chill and serve.