Global Financial Hospitality Marketing Services.
Potato Salad
Preparation Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Presented By:
Duncan Edwards
Presented Date:
3 August 2018
28 September 2026 at 11:32:23 am
Ingredients:
3 lbs red potatoes, cut into 1/2-3/4 inch pieces
3/4 cup mayonnaise
1/2 tsp dried dill
1/2 tsp salt, adjust to taste
1/2 tsp ground black pepper,
6 hard boiled eggs, roughly chopped
4 green onions, sliced thin
Instructions:
Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.
Combine the mayonnaise, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, to the bowl. gently mix well.
Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!