Potato Choka

Ingredients

8 Servings

• 5-7 medium organic potatoes

• ½ tsp butter

• 5 Pimentos

• ¼ cup chopped onions

• ¼ cup chopped scallions

• Salt to taste

Instructions:

1. Boil the whole potatoes in a large pot for approximately 1 hour until they are fork tender.

2. Once the potatoes are cool, peel the skin off.

3. Mash with a potato masher or a fork until all lumps are removed.

4. Incorporate the butter, pepper, onion, and scallions into the mashed potatoes.

5. Add salt to desired taste.