Pineapple Tres Leches Cake

Ingredients:

• 1 box yellow or white cake mix

• 3 large eggs

• 1/3 cup vegetable oil

• 1 (20 oz) can crushed pineapple (drained, reserve juice)

Milk Mixture:

• 1 cup whole milk

• 1/2 cup reserved pineapple juice

• 1 (14 oz) can sweetened condensed milk

• 1 (12 oz) can evaporated milk

Topping:

• 1 (8 oz) container whipped topping

• 1/2 cup shredded coconut (optional)

• Pineapple chunks or slices for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare cake mix according to box instructions, substituting water with reserved pineapple juice. Stir in drained crushed pineapple. Bake as directed and cool completely.

3. In a bowl, mix whole milk, sweetened condensed milk, evaporated milk, and 1/2 cup pineapple juice.

4. Poke holes in the cooled cake with a fork and slowly pour the milk mixture over it.

5. Chill for 2–4 hours.

6. Spread whipped topping evenly, sprinkle with coconut, and garnish with pineapple chunks.