Pineapple Ginger Juice: Healthy And Homemade!

Ingredients

• 2 lbs about one whole pineapple peeled and cut pineapple (make sure to save add the core as well)

• 50 g ginger about a small thumb size

• 1 lime

• 1 cup water

Instructions

• In a blender, simply blend the pineapple and ginger with the water until all the ingredients are pureed.

• If you have a smaller blender, you can simply split the split the blended ingredients into two batches. Since the juice is going to be mixed together anyway, it does not matter if you split them evenly.

• Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.

• Into the strained juice, squeeze the lime juice, making sure to catch the seeds and stir.

• Serve the juice chilled.

Recipe Notes

• The juice should last about 1 week in the refrigerator.

• If the juice has been sitting in the fridge for a while, it may settle, so shake or stir lightly before serving.