Pig In A Blanket

Ingredients:

• 1 pkg (16 oz) baby sausages

• 1 pkg (12 oz) thick cut bacon

• 1/4 cup packed brown sugar

Instructions:

1. Preheat oven to 350F.

2. Line a baking sheet with foil

3. Cut each bacon slice in to 3 or 4 pieces.

4. Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight).

5. Secure with a toothpick and place on foil-lined baking sheet

6. Sprinkle brown sugar evenly over the sausages

7. Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.

8. Serve immediately