Pepper Pork With Carrots Onion Sweet Pepper Chive

Ingredients

• 350g pork tenderloin, thinly sliced

• 1 carrot, sliced into thin strips

• 1 onion, sliced

• 1 sweet bell pepper, sliced

• 1 bunch chives (or green onions), chopped

• 2 tablespoons soy sauce

• 1 tablespoon cooking oil

• 1/2 teaspoon black pepper

• 3 cloves garlic, minced (optional)

Instructions

1. Prep the meat: Season the sliced pork with a pinch of salt and a bit of the soy sauce.

2. Cook the pork: Heat the oil in a large skillet or pan over medium-high heat. Add the pork and stir-fry for 3 to 4 minutes until browned and cooked through. Remove the pork and set it aside.

3. Sauté the vegetables: In the same pan, add the sliced onions, carrots, and sweet bell pepper. Stir-fry for 3 to 4 minutes until tender yet crisp.

4. Combine: Return the cooked pork to the pan. Add the remaining soy sauce, black pepper, and minced garlic. Toss everything together for 1 to 2 minutes until hot.

5. Garnish: Remove from heat, stir in the fresh chopped chives, and serve warm.