Pan Sheet Shrimp Fajitas

Ingredients:

• 1 (1 ounce) package fajita seasoning

• 1 tablespoon olive oil

• 1 1/2 pounds raw shrimp, peeled and deveined

• 1 red bell pepper, sliced into strips

• 1 yellow bell pepper, sliced into strips

• 1 red onion, sliced into strips

• 1 jalapeno pepper, sliced into rings

Directions:

1. Preheat oven to 350 degrees F

2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

3. Lay out seasoned shrimp in a single layer on a baking sheet.

4. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

5. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes.

6. Transfer shrimp to a serving plate.

7. Broil pepper mixture until lightly blackened, 2 to 3 minutes.

8. Transfer to the serving plate with shrimp.