Old Fashion Zomo Rabbit Stew By African Gourmet

Ingredients

• 1 large rabbit cut into 8 pieces

• 2 cups sliced carrots

• 2 chopped onions

• 1 large tomato diced

• 1 large bell pepper diced

• 2 large Irish potatoes diced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon red pepper

• 1 hot pepper sliced

• 2 bay leaves

• Juice of one lemon or 1 tablespoon vinegar

• 4 cups of water

Directions

1. In a large pot add rabbit, water and lemon or vinegar and bay leaves. Simmer together slowly until rabbit is tender 1 hour.

2. Add remaining ingredients simmer 30 minutes longer.

3. Serve with rice.