Mushroom & Tomato Pizza

Ingredients:

For the sauce:

• Fresh Tomato – 1 big pureed

• Tomato sauce- 1/4th cup

• Tomato paste- 4 tablespoons

• Garlic- 4 cloves( grated)

• Italian herb seasoning- 1/2 teaspoon

For the Topping:

• Tomatoes- 2 big sliced into thin rounds

• Onion- 1 big sliced thin

• Mushrooms- one cup sliced

• sliced Mozzarella cheese- 1 and a half cups

Method:

For the sauce:

1. Heat 1 tablespoon of olive oil in a pan and add garlic

2. Sauté for a minute, then add pureed fresh tomato cook for one minute.

3. Add tomato sauce and tomato paste, mix well

4. Add pepper, salt to taste, and herb seasoning.

5. Cook till the sauce is mixed well and thick.

For the Pizza:

6. Preheat the oven to 400 degrees.

7. In a pan heat oil and add onions, saute till translucent.

8. Add mushrooms and cook on high for a few minutes.

9. Apply the sauce on the pizza base, spreading evenly.

10. Spread a layer of this mushroom onion mixture nicely.

11. Now arrange round slices of tomatoes on top.

12. Cover the pizza with a thick layer of sliced mozzarella cheese.

13. Cook in the oven for about 20 minutes or till the cheese is melted nd golden brown.

14. Garnish with red chilli flakes and oregano, serve hot.