Mushroom Pilaf

Ingredients:

• 1 cup long-grain rice (like basmati or jasmine)

• 2 cups vegetable or chicken broth

• 1 cup mushrooms, sliced (button or cremini)

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 tablespoons olive oil or butter

• 1 teaspoon thyme (fresh or dried)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Instructions:

1. Sauté Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.

   
   

2. Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.

   
   

3. Add Rice: Stir in the rice, cooking for another minute until the rice is lightly toasted.

   
   

4. Add Broth and Season: Pour in the broth, add thyme, salt, and pepper. Bring to a boil.

   
   

5. Simmer: Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

   
   

6. Fluff and Serve: Remove from heat, fluff the pilaf with a fork, and garnish with fresh parsley if desired.

A flavourful side dish perfect for any meal!