Mexican Shrimp Skillet

INGREDIENTS

• 2 teaspoons extra-virgin olive oil

• 1 small onion, chopped

• 1-2 small jalapeno peppers, seeded and finely chopped

• 1 red bell pepper, chopped

• 3 cloves garlic, minced

• 2 teaspoons chili powder

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1 1/4 lbs. shrimp, peeled and deveined

FOR SERVING:

• Chopped fresh cilantro

• Squeeze of fresh lime juice

INSTRUCTIONS

1. Heat olive oil in a large skillet over medium heat.

2. Add onion and peppers and sauté 5-7 minutes, until tender.

3. Add garlic and seasonings and sauté an additional 30 seconds.

4. Add shrimp to pan in an even layer and cook 1-2 minutes per side, until just cooked through.

5. Remove and serve sprinkled with fresh cilantro and a squeeze of lime juice.