Jerk Roast Chicken

Ingredients:

• 2 scotch Bonnet peppers

• 2 tbsp brown sugar

• 2 tbsp tomato paste

• 2 tbsp chilli powder

• 1 tsp nutmeg

• 1 tsp nutmeg

• 1 tsp salt

• 1 tsp coffee ( optional)

• 1 bouquet garney ( chopped)

• 2 tbsp soy sauce

• 6 cloves garlic ( minced)

• 1 tbsp ginger ( chopped)

• 1/2 cup warm water

Method:

1. Blend all ingredients for marinade until thick and smooth.

2. Place pieces of seasoned chicken in a roasting pan coat with marinade and bake for 50 mins or until dark as seen on the picture.

3. Serve with potato salad or a dish of your choice.