Jerk Chicken Kebabs

Ingredients:

• 15 Minutes + Marinating Serves 2

• skinless chicken breasts 2, cut into 3cm pieces

• jerk sauce or seasoning 3 tbsp

• red pepper 1, cut into pieces

• yellow pepper 1, cut into pieces

• red onion 1, cut into pieces

• sunflower oil

Method:

STEP 1

1. Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.

STEP 2

1. Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.

Serve the chicken and pepper skewers with couscous or rice