Honey Butter Sweet Potato Cornbread

Ingredients:

• 1 cup mashed sweet potatoes

• 1 cup yellow cornmeal

• 1 cup all-purpose flour

• 1/4 cup honey

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 large eggs

• 1/2 cup melted butter

• 1 cup buttermilk

• 1/4 cup honey (for the butter)

• 1/2 cup softened butter (for the butter)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Mix dry ingredients in one bowl.

3. Combine mashed sweet potatoes, eggs, butter, and buttermilk in another bowl.

4. Mix wet and dry ingredients, then bake for 25-30 minutes.

5. For honey butter, combine honey and softened butter.

6. Serve cornbread warm with honey butter spread.