Healthy Cabbage Soup

Ingredients

• 1 tablespoon olive oil

• 1 large onion, chopped

• 2 cloves garlic, minced

• 4 cups vegetable broth

• 1 can (14.5 oz) diced tomatoes, with juices

• 1/2 head of green cabbage, chopped

• 2 large carrots, sliced

• 2 celery stalks, sliced

• 1 bell pepper, chopped

• 1 teaspoon dried thyme

• 1 teaspoon dried basil

• 1 bay leaf

• Salt and pepper to taste

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

2. Add the Veggies: Add the chopped cabbage, carrots, celery, and bell pepper to the pot. Stir to combine and cook for a few minutes until the vegetables start to soften.

3. Add the Liquids and Seasonings: Pour in the vegetable broth and diced tomatoes with their juices. Stir in the dried thyme, dried basil, and bay leaf. Season with salt and pepper to taste.

4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender and the flavors are well combined.

5. Serve: Remove the bay leaf before serving.