Grilled Shrimp Caesar Wraps

Ingredients:

• 1 lb shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup Caesar dressing

• 4 large flour tortillas

• 1 cup romaine lettuce, chopped

• 1/2 cup shredded Parmesan cheese

• 1/2 cup croutons, crushed (optional)

• Lemon wedges (for serving)

Instructions:

Prepare the Shrimp:

1. In a bowl, toss the shrimp with olive oil, garlic powder, salt, and black pepper until well coated.

2. Preheat your grill or grill pan to medium-high heat.

3. Grill the shrimp for 2-3 minutes on each side until pink and cooked through.

4. Remove from heat and set aside.

Assemble the Wraps:

5. Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable.

6. Spread about 1 tablespoon of Caesar dressing onto each tortilla.

7. Layer with chopped romaine lettuce, grilled shrimp, shredded Parmesan cheese, and crushed croutons if using.

Wrap It Up:

8. Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap.

9. Slice in half if desired and serve with lemon wedges on the side.