Grilled Fish With Crispy Fries

Ingredients:

For the Fish:

• 4 fresh fish fillets (tilapia, cod, or salmon)

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and black pepper to taste

• Lemon wedges for serving

For the Fries:

• 4 large potatoes, peeled and cut into thin strips

• 2 tablespoons vegetable oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Pat the fish fillets dry with a paper towel.

3. Drizzle olive oil over them, then season with paprika, garlic powder, onion powder, salt, and pepper.

4. Place the fish fillets on the grill.

5. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork.

6. Remove and set aside.

7. Preheat your oven to 425°F (220°C).

8. Toss the potato strips in vegetable oil, paprika, garlic powder, salt, and pepper until evenly coated.

9. Spread the potatoes on a baking sheet in a single layer.

10. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

11. Serve the grilled fish with the crispy fries, garnished with lemon wedges.

12. Enjoy!