Global Financial Hospitality Marketing Services.
Grill Pork And Potatoes
Preparation Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
Presented By:
Samantha Motilal
Presented Date:
30 June 2019
28 September 2026 at 11:32:23 am
Ingredients
1 pork tenderloin (about 1 lb)
Peach glaze: 1/3 cup peach preserves, 1 tbsp Dijon mustard, 1/2 tsp sriracha, and 1 minced garlic clove
Peach slices: 1 fresh peach, sliced and inserted into slits on the pork
Potatoes: 1 lb baby or chopped potatoes, tossed with 1 tbsp olive oil, salt, and pepper
Instructions
Preheat Grill: Heat your grill to medium-high (about 425°F) with all main burners on.
Glaze Pork: Season the pork tenderloin with salt and black pepper, then coat it with the peach glaze mixture. Cut a few small slits across the top and push peach slices into them.
Assemble Packet: Place the pork in the center of a large sheet of heavy-duty aluminum foil. Arrange the seasoned potato chunks around the pork.
Grill: Seal the foil packet tightly and place it on the grill. Cook for 25 to 30 minutes, turning once, until the potatoes are tender and the pork reaches an internal temperature of at least 145°F.
Rest: Let the pork rest for 5 minutes before slicing and serving.