Goat Soup

Ingredients

• 750 g mutton pieces

• 2 onion chopped

• 3 cloves garlic clove crushed

• 2 green chilli sliced

• 1 tsp galangal

• 2 tsp black peppercorns

• 3 tsp coriander seeds

• 1 tbs oil

• 4 cardamom crushed

• 1 cinnamon stick

• 3 cloves garlic clove

• 1 fresh ginger grated

• 3 tbs curry powder

• 2 tbs poppy seeds

• 1/2 cup coconut milk

• 1 dried onion

• 1 onion chopped

• 1 coriander

• 9 cup water

• 1 pinch salt and pepper *to taste

• 1 dried onion

Steps

1. Chop goat or mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or galangal, peppercorns and coriander.

2. Cover with water and bring to a boil.

3. Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises.

4. Strain stock, reserving liquid and meat. When cool, scrape meat from bones and flake into smaller pieces.

5. Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes.

6. Pour in lightly ground poppyseeds, coconut milk and reserved stock.

7. Stir well and season with salt and pepper.

8. Add meat and bring to boil for 20 minutes.

9. Garnish with fried onions, spring onion and coriander leaves.