Glazed Donut Cake

Ingredients:

• 3 1/2 cups all purpose flour plus more to flour the pan

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon kosher salt

• 2 teaspoons ground nutmeg

• 1 1/2 cups butter (3 sticks) softened, salted or unsalted – plus more to grease the pan

• 1 1/2 cups sugar

• 4 large eggs

• 1 cup buttermilk

• 2 teaspoons vanilla extract

• 2 cups powdered sugar

• 1/4 cup milk

Instructions:

1. Preheat oven to 350°.

2. In a large mixing bowl, mix flour, baking powder, baking soda, salt and nutmeg. Set aside.

3. Add butter and sugar to a large mixing bowl and beat with an electric mixer about 3 minutes or until light and fluffy.

4. Add eggs one at a time, mixing until incorporated. Mix in vanilla extract.

5. Add 1/4 of the flour mixture to the batter and beat at medium speed until mixed in. Alternate adding buttermilk and flour mixture. Mixing until well combined.

6. Butter and flour a 12 cup bundt pan or use baking spray with flour to coat the pan.

7. Spoon batter into prepared pan and smooth the top.

8. Bake for 45- 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Remove from oven.

10. Use a sharp knife to loosen the edges of the cake. Invert onto a wire rack and then flip the cake with the flat side up.

11. Cool for one hour.

12. Whisk together the powdered sugar and milk.

13. Place the cake onto a cake plate or serving platter.

14. Drizzle with glaze.

15. Slice and serve.