Ginger Garlic Pork Stir Fry

Ingredients

• 1/2 cup soy sauce

• 1/2 cup hoisin sauce

• 5 cloves garlic minced

• 2 Tbsps ginger paste (or fresh grated ginger)

• 1 Tbsp lemongrass paste (optional)

• 1 to 2 Tbsps Sriracha (optional)

• 1 pound boneless pork chops cut into thin strips

• 2 Tbsps sesame oil or vegetable oil

• 8 oz sugar snap peas

• 2 large carrots cut into slices

• 8 oz mushrooms sliced

• 1 red bell pepper cut into slices

• 1 onion cut into slices

• Optional: green onions, sesame seeds

Instructions

1. In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, lemongrass paste, and Sriracha. Whisk until evenly mixed together.

2. Put the pork slices in a plastic baggie or bowl. pour 1/4 cup of the garlic ginger sauce over the pork and mix to coat evenly. Marinate at least 1 hour or overnight in the fridge. Place remaining garlic ginger sauce in the fridge as well.

3. In a large skillet over medium high heat, add 1 Tbsp of the sesame or vegetable oil and the pork. Cook 5 minutes, stirring occasionally. Remove the pork from the skillet and set aside.

4. In the same skillet add 1 more Tbsp sesame or vegetable oil and the snap peas, carrots, mushrooms, peppers, and onions. Cook 5 to 8 minutes, stirring occasionally.

5. Add the pork and remaining garlic ginger sauce. Cook an additional 3 to 4 minutes. Serve with green onions and sesame seeds on top if desired.