Garlic Butter Lobster Bites With Saffron Mash

Ingredients:

• 2 lobster tails, cut into bite-sized pieces

• 4 tablespoons butter

• 3 cloves garlic, minced

• 4 Yukon gold potatoes, peeled and cubed

• 1/2 teaspoon saffron threads

• 1/2 cup heavy cream

• Salt and pepper, to taste

• Fresh parsley, for garnish

Instructions:

Prepare the Saffron Mash:

1. Place the peeled and cubed Yukon gold potatoes in a pot. Add the saffron threads and enough water to cover the potatoes.

2. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

3. Drain the potatoes and return them to the pot.

4. Mash the potatoes with the heavy cream and 2 tablespoons of butter until smooth.

5. Season the mash with salt and pepper to taste.

6. Keep the mash warm and set aside.

Cook the Lobster Bites:

1. In a large skillet, melt the remaining 2 tablespoons of butter over medium heat.

2. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add the lobster pieces to the skillet and cook for 3-4 minutes, or until the lobster turns opaque and is just cooked through.

4. Season the lobster bites with salt and pepper to taste.