Fried Shark

INGREDIENTS:

• 500 gramsshark

• 2 Tbsps.chives

• 2 Tbsps. thyme

• 1 tsp.garlic

• 1 medium onion

• 1 tsp.salt

• 1/2 tsp.GRACE HOT PEPPER SAUCE

• 1/2 cup flour

• 1/8 tsp.salt

• 1/8 tsp. black pepper

• 3 Tbsps. GRACE VEGETABLE OIL

DIRECTIONS:

1. Wash shark with lime juice a few times and cut in serving pieces.

2. Mince garlic, chives, thyme and onion.

3. Season fish well with garlic, chives, thyme, onion, salt and hot pepper sauce.

4. Combine flour salt and black pepper and coat fish.

5. Heat oil and fry fish. Cook on both sides.

6. Place on absorbent paper to drain.