Fried Rice

Ingredients:

• 4 cups cooked brown or white rice

• 1 cup frozen peas and diced carrots

• 1 egg, whisked

• 1/3 cup soy sauce

• 1 tablespoon oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chilli powder

• 1/2 teaspoon ground ginger (optional)

• 3 green onions, diced

Instructions:

1. Add veggies to heated oil into a large pan or skillet and saute for 3-4 minutes until cooked through.

2. Scrape all veggies to one side of the pan, Add egg and allow to cook for 1 minute, then scramble it with a fork or spatula and stir in with veggies.

3. Add rice to pan.

4. Add soy sauce and stir over medium heat for 6-8 minutes until browned.

5. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes.

6. Remove from heat and stir in green onions.

7. Serve warm with your favorite meat dishes or alone.