Fried King Fish

Ingredients:

• 2 lbs King Fish Filets

• 3 table spoons Seasoning, (consisting, Garlic, Onion, Hot Pepper, Thyme, Chive and Celery Puree)

• 1 ozs of Lime Juice

• 1 teaspoon Seasalt (if desired)

• 4 oz's of flour

• 1/4 Teaspoon black pepper

• 4 oz's cooking oil

Directions:

1. Place Fish Filets in bowl with lime juice and soak in cold water for 15 minutes ( water must just cover the filets)

2. Rinse filets with cold water, Dry filets with disposable paper towel

3. Use clean,dry bowl add the seasoning puree and salt to taste.

4. Mix evenly flour and black pepper

5. Heat cooking oil in Frying pan

6. Coat both sides of each filet with the flour mix

7. Fry both sides of filet until golden brown

8. Serve hot with favourite side dish