Fresh Cranberry Sauce

Ingredients:

• 12 oz fresh cranberries

• 1 cup white sugar

• 1 cup orange juice

Instructions:

1. Rinse the cranberries and pick out any stems or damaged berries.

2. In a medium saucepan, combine cranberries, sugar, and orange juice.

3. Place over medium heat and bring the mixture to a boil, stirring occasionally.

4. Reduce heat to a simmer, cooking until the cranberries start to pop, about 10-15 minutes.

5. Stir occasionally, then remove from heat once the sauce reaches your preferred thickness.

6. Allow the sauce to cool at room temperature before refrigerating.