Flourless Oat And Chia Bread

Ingredients

• 2 cups (180g) rolled oats

• 1/4 cup (40g) chia seeds

• 1 1/2 cups (360ml) water (or plant-based milk for richness)

• 1 tsp baking powder

• 1/2 tsp salt

• (Optional add-ins: cinnamon, raisins, nuts, or honey for sweetness!)

Instructions

1. Soak Chia Seeds

   In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.

2. Blend the Oats

   Pulse oats in a blender until fine (like flour).

   Add baking powder and salt, blend briefly.

3. Mix & Rest

   Combine chia gel and oat flour in a bowl. Stir well.

   Let batter rest for 5 mins to thicken.

4. Bake

   Pour into a lined loaf pan.

   Bake at 350°F (175°C) for 45-50 mins until firm.

   
   

5. Cool & Slice!

   Cool 1 hour before slicing (for best texture).