Five Finger Chow

Ingredients:

Seasoning:

• Pepper, hot or mild, bird pepper or scotch bonnet, a touch of scorpion, your choice of heat

• Salt, a pinch or to taste

• Garlic, one clove finely minced

• Shadon beni, two or three leaves chopped up

• Lime juice (or vinegar), a squeeze (or teaspoon)

• Sugar (only if the fruit is very sour), a teaspoon

The fruit:

• Five fingers, these are the sweet variety so no sugar was added, about five or six.

Instructions:

1. Cut off the tough strip along the edge of each finger.

2. Then cut across into the star shapes.

3. Mix with seasoning and let sit for five minutes.