Fettuccine With Beet Sauce

Ingredients:

• 2 red beets

• 1 pack of NuPasta Fettuccine

• ¼ cup extra virgin olive oil

• 1 shallot, chopped

• 1 garlic clove, peeled

• ½ lemon, juice extracted

• 1 tbsp salted butter

• Salt and pepper, to taste

• 2 tbsp goat cheese

• 1 tsp parmesan cheese

• 1 tsp chopped parsley

Directions:

1. Peel beets with a vegetable peeler.

2. Wrap them in foil individually and bake for 40 minutes on 400 degrees F.

3. When finished, unwrap and set aside to cool.

4. Drain, rinse and pan-fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.

5. In a medium pan, heat olive oil on medium heat.

6. Saute shallot and garlic.

7. Add shallot, garlic, lemon juice, beets, and butter into a blender or food processor.

8. Blend until all ingredients are combined, and texture is smooth.

9. Heat beet mixture in pan on medium heat for 3 minutes (or until desired temp).

10. Mix in salt and pepper, to taste.

11. While on the heat, mix in NuPasta fettuccine, stirring to combine.

12. Plate the dish: top with goat cheese, parmesan, and parsley.