Global Financial Hospitality Marketing Services.
Easy Prime Ribs
Preparation Time:
20 mins
Cook Time:
2 hrs 35 mins
Total Time:
5 hrs 15 mins
Servings:
10
Presented By:
Miss in the Kitchen
Presented Date:
2 October 2026
28 September 2026 at 11:32:23 am
Ingredients
5 lb Prime Rib Roast
2 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons coarse ground pepper
2 teaspoons granulated garlic
Instructions
Rest prime rib at room temperature for 2 hours before cooking.
Pour olive oil over roast and rub on all sides.
In a small bowl, combine kosher salt, coarse pepper and granulated garlic.
Season roast with seasonings on all sides, pressing into meat.
Prepare the grill or oven to 500°.
Grilling: Place the seasoned roast over indirect fire and cook at about 450- 500° for 15- 20 minutes.
Oven Roasting: Place roast in a roasting pan on a wire rack. Follow the same steps as grilling.
After 15- 20 minutes, lower temperature of grill or oven to 300°. Cook another hour to 1 1/2 hours or until internal temperature reaches 120- 125° for medium rare.
Carefully remove roast from grill or oven and place on a carving board. Cover loosely with foil.
Rest 20 minutes before slicing.
Slice and serve immediately with horseradish sauce.