Easy Marinated Pork Chops

Ingredients

• 6 boneless pork chops

• ¾ cup brewed coffee

• 1 cup brown sugar

• 2 tablespoons Worcestershire sauce

• 2 tablespoons Italian seasonings

• 1 tablespoon smoked paprika

• 1 tablespoon granulated garlic

• 1 teaspoon kosher salt

Instructions

1. Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt.

2. Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes, stirring often. Remove from heat and allow to cool.

3. Speed up the cooling process by pouring marinade into a mason jar and place it in the freezer or refrigerator for about 15 minutes.

4. Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides.

5. Cover and refrigerate at least 1 hour.

6. Prepare grill to a medium fire, about 300°.

7. Place pork chops on grill and brush with marinade.

8. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.

9. Remove from grill and allow to rest 5 minutes before serving.

Baking instructions:

1. Preheat oven to 350°

2. Place pork chops on a greased or lined baking sheet and bake for 12-15 minutes or until internal temperature reaches 145°.