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Global Financial Hospitality Marketing Services.
Double Cut Mangalitsa Pork Tomahawk Chop
Preparation Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
4
Presented By:
Maurice Kuritz
Presented Date:
26 August 2019
28 September 2026 at 11:32:23 am
A tower of torched late August sweet corn overlooking a double cut Mangalitsa pork Tomahawk Chop. Sous Vide at 134 degrees for 3.5 hours. Seared in a cast iron skillet and dusted with Murray River apricot salt. Accompanied by Pommes Byron, a dollop of apple sauce and a spot of jalapeño lime sauce.
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