Deviled Eggs

Ingredients:

• 6 eggs, hard boiled

• 1/2 teaspoon dried parsley flakes

• 1/4 teaspoon dried chives

• 1/4 teaspoon ground mustard

• 1/4 teaspoon dill weed

• 1/8 teaspoon salt

• 1/8 teaspoon paprika, more for sprinkling

• Pinch garlic powder

• 1 Tablespoon milk

Instructions:

1. Slice eggs in half lengthwise; remove yolks and put into a bowl.

2. Set egg whites aside.

3. In a small bowl, mash yolks with a fork.

4. Add parsley, chives, mustard, dill weed, salt, paprika, pepper and garlic powder.

5. Mix well with a small spatula.

6. Add milk, stirring to incorporate.

7. Evenly fill cavities of eggs white with yolk mixture.

8. Sprinkle with paprika.or other decorations as you desire.