Cucumber Mozzarella Cheese Salad

Ingredients

• Cucumber: 1 English or hothouse cucumber (sliced or chopped)

• Mozzarella: 8 ounces fresh mozzarella pearls or cubed fresh mozzarella

• Tomatoes (optional): 1 to 2 cups cherry or grape tomatoes (halved)

• Fresh Basil: A small handful of fresh basil leaves (chiffonaded or torn)

Dressing

• 2 tablespoons extra-virgin olive oil

• 1 to 2 tablespoons balsamic vinegar

• Salt and freshly cracked black pepper (to taste)

Instructions

1. Combine the base: Place the sliced cucumber, halved cherry tomatoes, and mozzarella pearls into a medium-sized mixing bowl.

2. Add the herbs: Roll up the fresh basil leaves, slice them into thin ribbons, and scatter them over the salad.

3. Dress and toss: Drizzle the olive oil and balsamic vinegar over the mixture, season with salt and pepper, and toss gently until coated.

4. Serve: Enjoy immediately or chill in the refrigerator for 15 to 30 minutes to let the flavors blend.