INGREDIENTS

For salad

• 4 cups cucumbers seeds removed and sliced

• 1/4 cup red onion very thinly sliced

• 1 avocado peeled, pit removed, then diced

• 1/4 cup fresh dill finely chopped

• 1/2 cup feta cheese crumbled

For the dressing:

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon Dijon mustard

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• salt and pepper to taste

INSTRUCTIONS

1. Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.

2. Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.

3. Pour the dressing over the vegetables and toss gently to coat. Serve.