Global Financial Hospitality Marketing Services.
Crushed Cornflaked Fry Plantain
Preparation Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Presented By:
Duncan Edwards
Presented Date:
22 March 2019
28 September 2026 at 11:32:23 am
Ingredients:
2 very Ripe Plantains, Peeled, halved lengthwise then cut into 2 inch pieces
1 egg wisked
2 0zs Vegetable Oil
3 ozs Cornflakes finely crushed in blender
Method:
In a hot frying pan with 2 ozs oil.
Fry 2 inch piece of plantain in brown lightlt for 1 minute on both sides (Do not cook).
Place on a platter remove excess iol with paper napkin.
In the bowl with the wisked egg coat all the plantain pieces.
In a seperate bowl add the crushed corn flake and saturate as if flouring chicken pieces.
Place on baking tray with grease proof paper and bake in 350 degrees oven for 10 minutes.
turn over at least twice for even golden brown coloring.
This is an added side dish to most meals. Enjoy