Croffles Or Croissant Waffles

Ingredients

• 2 cans refrigerated crescent roll dough

• 6 tablespoons melted butter

• 1/2 cup brown sugar

• 1 teaspoon ground cinnamon

Instructions

1. Preheat a waffle iron. Melt butter and mix brown sugar and cinnamon in a small bowl.

2. Unroll the crescent dough and press 2 triangles together to form a rectangle.

3. Brush with melted butter.

4. Sprinkle each piece of crescent dough with about a tablespoon of cinnamon sugar mixture.

5. Fold each rectangle into a square. Brush with butter and sprinkle with sugar. Flip and brush the other side with butter and sprinkle with more of the cinnamon sugar mixture.

6. Cook in a hot waffle iron 2-3 minutes or until golden brown.

7. Use tongs or a fork to remove to a wire rack in a single layer.

8. Repeat with remaining ingredients.

9. Cool slightly before serving.