Crispy Fried Squid

Ingredients

• 250 g large wet squid, cleaned and skin removed

• 1.5 tbsp lime juice

• 5 cloves of garlic, crushed

• 1 tsp coriander powder

• 1/4 tsp salt

• 1/2 tsp pepper

Dyeing Material:

• 1 egg

• 9 tbsp (75 gr) wheat flour

• 3 tbsp (25 gr) cornstarch

• 3 tbsp bread flour

• 1/4 tsp salt

• 1/4 tsp mushroom stock

Instructions

1. Clean the squid and remove the skin.

2. Add lime juice and leave for 10 minutes. This step will make the squid more tender.

3. Rinse with water and cut into rings. Season the squid with fine garlic, pepper, salt and coriander. Let it soak

4. Prepare the coating flour by mixing wheat flour, cornstarch, breadcrumbs, pepper, salt and mushroom stock. Cornstarch will make the fried squid flour crispy, crispy and drier.

5. In another bowl, crack the eggs and beat. Add the squid, dip in the egg, remove and drain

6. Then dip it in flour again, pressing it down and don't forget to coat the inside of the squid rings.

7. Heat the oil on a hot fire. Make sure the oil is hot when adding the squid. Fry briefly, about 3-4 minutes over medium low heat, just until the colour turns golden brown. Drain and serve while warm