Creamy Chicken Alfredo Lasagna Roll-Ups

Ingredients:

For the Filling:

• 8 lasagna noodles (cooked al dente)

• 2 cups shredded cooked chicken

• 1 cup ricotta cheese

• 1/2 cup shredded mozzarella

• 1/2 cup grated parmesan

• 1/2 cup shredded carrots (optional for sweetness)

• Salt & pepper to taste

• 1 tsp Italian seasoning

For the Alfredo Sauce:

• 2 tbsp butter

• 2 garlic cloves, minced

• 1 1/2 cups heavy cream

• 1/2 cup parmesan cheese

• Salt & pepper to taste

• Fresh parsley for garnish

Topping:

• 1/2 cup mozzarella cheese

• 1/4 cup panko breadcrumbs (toasted in butter)

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a baking dish.

2. Make the Filling: In a bowl, mix chicken, ricotta, mozzarella, parmesan, carrots, seasoning, salt & pepper until well combined.

3. Roll the Lasagna: Lay cooked noodles flat. Spread ~2 tbsp filling evenly on each and roll tightly.

4. Prepare Alfredo Sauce: In a saucepan, melt butter. Sauté garlic 1 minute. Add cream and simmer 3–4 mins. Stir in parmesan, salt & pepper until smooth.

5. Assemble & Bake: Spread some sauce at the bottom of the dish. Place roll-ups seam-side down. Pour remaining sauce on top. Sprinkle mozzarella and toasted breadcrumbs.

6. Bake: Bake uncovered for 20–25 mins until bubbly and golden. Garnish with parsley.