Creamy Cajun Pasta With Shrimp And Spicy Sausage

Ingredients

• 8 oz fettuccine pasta (or your choice)

• 1 lb shrimp, peeled and deveined

• 6 oz spicy sausage, sliced

• 1 tbsp Cajun seasoning

• 2 tbsp olive oil

• 1 red bell pepper, sliced

• 1 cup heavy cream

• 1/2 cup Parmesan cheese, grated

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package directions. Drain and set aside.

2. Season shrimp with half of the Cajun seasoning. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove from skillet and set aside.

3. In the same skillet, add remaining olive oil and sliced sausage. Cook until browned, about 4-5 minutes, then add bell pepper and cook for an additional 2-3 minutes until softened.

4. Add garlic and cook for 1 minute until fragrant. Lower heat to medium and pour in heavy cream, stirring to combine.

5. Add remaining Cajun seasoning and Parmesan cheese, stirring until the sauce is smooth and slightly thickened.

6. Return cooked pasta and shrimp to the skillet, tossing everything to coat. Season with salt and pepper to taste.

7. Garnish with fresh parsley and serve hot. Enjoy your Creamy Cajun Pasta with Shrimp and Spicy Sausage!