Global Financial Hospitality Marketing Services.
Cornflake Pork Chops
Preparation Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4 Servings
Presented By:
Miss in the Kitchen
Presented Date:
10 June 2024
28 September 2026 at 11:32:23 am
Ingredients
4- 5 pork chops
1/2 cup all purpose flour
2 tablespoons pork rub or season salt
2 large eggs
6 cups cornflakes
2 tablespoons olive oil
Instructions
Preheat oven to 375°.
Line a baking sheet with parchment paper or aluminum foil.
Pound boneless pork chops to about 3/8 - 1/4 inch thickness with a meat mallet. This is optional but will help the pork chops to cook quickly.
Make a breading station by mixing flour and pork rub or season salt in a bowl.
Beat eggs in a bowl.
Place cornflakes in a zip top bag and crush with a rolling pin or the bottom of a glass until crushed into coarse or fine crumbs. Place in a shallow dish like a pie plate.
Dredge pork chops into flour, coating both sides.
Dip into egg and then place in the cornflake crumbs, pressing to coat well.
Place the crusted pork chops on the lined baking sheet, about 2 inches apart.
Spray or lightly brush with olive oil on both sides.
Bake pork chops for 10- 15 minutes or until pork reaches 145° using a digital meat thermometer.
Remove from oven and serve immediately.