Corn Salad 2

INGREDIENTS

• 3 tbsp olive oil

• 1 tbsp lime juice

• 1/4 tsp salt

• 1 1/2 cups fresh cooked corn or thawed frozen corn

• 1 1/2 cups cherry tomatoes halved

• 1/2 cup cucumber finely chopped

• 2 tbsp fresh basil minced

• 1/3 cups crumbled feta cheese

• 2 tbsp Italian dressing (optional)

INSTRUCTIONS

1. Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.

2. Pour corn into a large bowl and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.

3. Before serving, sprinkle with dressing, feta cheese and Italian dressing.

4. Enjoy.