Conch Salad

Ingredients:

• 1 pound of uncooked conch

• 1 medium diced onion

• about 1 cup of diced celery

• 3 medium chopped tomatoes

• 1 chopped green bell pepper

• 1 chopped red bell pepper

• 1 minced Scotch bonnet

• 1 minced habanero pepper

• 1/3 cup fresh orange juice

• juice of 2 fresh limes

• 1 teaspoon salt

• 1/2 teaspoon fresh ground black pepper

Preparation:

1. Put conch between 2 sheets of heavy duty plastic wrap

2. Beat conch into submission (till it’s about 1/4 to 1/2 in thick)

3. Dice conch into small 1/4 inch pieces

4. Add the rest of the ingredients and mix well

5. Cover and place in fridge for at lest three hours. Overnight is wonderful

6. Serve chilled

Serve with: Stiff drink or beer of choice