Cocktail Meatballs

Ingredients:

• 1 pound lean ground beef

• ½ cup bread crumbs

• 3 tablespoons minced onion

• 2 tablespoons water

• 1 large egg

• 1 (8 ounce) can jellied cranberry sauce

• ¾ cup chili sauce

• 1 tablespoon brown sugar

• 1 ½ teaspoons lemon juice

Instructions:

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a non-stick baking sheet.

3. Bake in the preheated oven for 20 to 25 minutes, turning once.

4. Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth.

5. Add meatballs; simmer for 1 hour before serving.